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Published on: 2010-04-19
Released on: 2010-04-19
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Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on contributions from plant physiologists and researchers in various other disciplines who have been working together for many years on the production of plants rich in proteins. The text first discusses vegetative and reproductive development, growth under non-limiting conditions, and the nitrogen nutrition of the pea crop. It then explores the effects of the abiotic and biotic stresses on the development as well as the growth and nitrogen uptake by the plant. The book concludes with a global model of the functioning of the pea crop, which is proposed as a tool for the diagnosis of the yield-limiting factors. Frost Damage: Physiology and Critical Temperatures Introduction. Low temperature (e.g. chilling and freezing) injury can occur in all plants but the mechanisms and types of damage vary considerably. The Genetically Modified Crop Debate in the Context of ... From Mesopotamia to Mendel. While humans have always molded the evolution of crop plants such changes imposed by farmers occurred over several millennia ... July 2014 CROP RESEARCH & RESEARCH ON CROPS Page 3 1. V. P. Singh R. K. Maiti Ch. Aruna Kumari and K. Kalpana [ Salinity tolerance in wheat : A review ]. Res. on Crops 8 (1) : 1-29 (2007). Department of Agronomy CCS ... Acyrthosiphon pisum - Wikipedia Acyrthosiphon pisum commonly known as the pea aphid (and colloquially known as the green dolphin pea louse and clover louse ) is a sap-sucking insect in the ... Hemp is making money for Canadian growers Top Crop Manager Contracts for even more acres of hemp in Canada in 2013 are expected to be available at Christmas 2012 and snapped up by early February according to Tom Greaves ... Root Exudation and Rhizosphere Biology - plantphysiol.org Fig. 1. A Representation of the complex interactions mediated by root exudates that take place in the rhizosphere between plant roots and other ... Effects of Moisture - Canola Council of Canada Effects of Moisture on Canola Growth. Water is essential for plant growth. Too much or too little water at any particular growth stage reduces yield potential. Crop - Wikipedia A crop is any cultivated plant fungus or alga that is harvested for food clothing livestock fodder biofuel medicine or other uses. In contrast animals that ... Genetic Vulnerability of Modern Crop Cultivars: Causes ... 1. Introduction Crop production plays a decisive role in world food supply to feed the alarmingly growing population (Borlaug 2000). Nevertheless the productivity ... CSIRO PUBLISHING Functional Plant Biology Functional Plant Biology is an international journal of plant function publishing high quality research papers in all areas of plant physiology applied agricultural ...
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